Every year around Easter, the ideas roll through my mind of what to give up for the six weeks of Lent. Will it be McDonalds? A classic choice. Chocolate? That’s maybe a bit too difficult and possibly overdoing it. Eating ice cream after dinner? Well, I don’t eat it often enough for it to be a considerable option, so it can stay.
Fast food, French fries, sweets – food, food, food. I have noticed that some type of food has been the most common sacrifice that we make during Lent. I wonder if food is most common because of the food-obsessed country we live in, or something more. Maybe it’s because food is something we see around us all day, every day. That makes the challenge more difficult and thus a more significant sacrifice.
One year, one of my close friends decided to not eat sweets for the six weeks until Easter. This included no cake on birthdays or cookies and juice after our school project presentations. She was hard-core about Lent, and my friends and I all admired her.
Letting go of our favorite coffee drink or fast food cheeseburger could be seen as the easier option. To remember the sacrifice Jesus made for us, we give up something we love and will truly miss.
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